The full menu.
A trattoria menu in six courses — share a few antipasti, pick your pizza, finish with something sweet. Menus rotate seasonally; please confirm dishes and prices when you book.
Menu pending operator verification
To begin
Antipasti
Small plates and starters in the trattoria tradition — share across the table while the oven warms up.
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From the wood-fired oven
Pizze
Hand-stretched bases, San Marzano tomato base and quality Italian toppings — finished in our wood-fired oven.
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Pasta & risotto
Pasta e Risotti
House-made pasta and slow-stirred risotti, plated with simple sauces that let the ingredients lead.
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Mains
Secondi
Larger plates from the cucina — meats, fish and seasonal sides, served family-style.
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Dessert
Dolci
Classic Italian sweets to finish the evening — light, simple, and made on premises.
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Drinks
Bevande
Italian wines, espresso, digestivi and a curated list of local beers — confirm full list with the operator.
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Dietary key
- GFGluten-free option available
- VVegetarian
- VEVegan
Please tell your server about any allergies — our kitchen handles gluten, dairy, nuts and shellfish, so we can't guarantee a trace-free environment.
Cin Cin
Ready to order?
Reserve a table or call us to arrange takeaway — we’ll have a pizza in the oven.